Uganda: A Day in the Life of a Global Health Intern

I wake up at 8 am every day in my apartment. With four girls and two bathrooms, it’s a pretty nice place to stay. No cockroaches, few mosquitos, and at 7,000 feet elevation it never gets too hot. We all have breakfast in the pavilion. A staple of Ugandan cuisine is chapatti, which is basically …

Week 1: So Far, So Good!

Week one has been literally so incredible! We arrived in Rwanda on Sunday and stayed the night at a hostile. The morning after, we went to a genocide museum. It was such an amazing and sobering experience. I was really touched by what they call the Children’s Room. They have big pictures of adorable children …

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